May 19th, 2010
Recent Herbal Flavour Developments by Stockmeier Food
Cinnamon
08254, Natural
Liquid type
Application :
fondant : 0.7 g/kg
biscuit, cake dough : 2.5 g/kg
08598
Powder type
Application :
Ice Cream : 0.5 g/kg
Biscuit, cake dough : 2.0 g/kg
Description : sweet, balsamic, aromatic, almost no coumarin
09927, type Big Red, Natural
Liquid type
Application :
Chewing Gum : 8.0 g/kg
Description : sweet, pronounced, balsamic
09950, Spearmint, Natural
Liquid type
Application :
Chewing Gum : 8.0 g/kg
Description : fresh, sweet, minty
Cola
08172
Liquid type
Application :
Fondant : 0.8 g/kg
Hard or Jelly candies : 2.0 g/kg
Description : Aromatic, lime-like, full-bodied
09764
Liquid type
Application :
Hard candies : 1-2 g/kg
Chewing candies : 3.0 g/kg
10114, Type C
Liquid type
Application :
Soft Drink : 0.5 g/kg
Description : fresh, fruity of lime, sweet spicy
10120, Type P
Liquid type
Application :
Soft Drink : 0.5 g/kg
Description : sweet-spicy, full bodied, citrussy
10254, Natural
Liquid type
Application :
Soft Drink (via Emulsion) : 0.02 g/kg
Description : Fresh, fruity of lime, sweet-spicy
10296
Liquid type
Application :
Chewing gum : 4.0 g/kg
Chew Candies : 2.0 g/kg
Description : fresh, spicy-cinnamon like, citrussy
Ginger
08529, Natural
Powder type
Application :
Ready-to-serve meal : 3.0 g/kg
Description : Fresh Ginger, slightly citrussy
09035
Liquid type
Application :
BBQ-sauce : 0.3 g/kg
Fresh Cheese : 0.4 g/kg
Fondant, Yoghurt : 0.5 g/kg
Dressing : 0.6 g/kg
Processed Cheese : 0.7 g/kg
Sauce : 0.8 g/kg
Cake or biscuit dough : 1.2 g/kg
Jelly or hard candies : 2.0 g/kg
Chocolate : 2.5 g/kg
Chewing gum : 7.0 g/kg
Description : fresh, aromatic, spicy
09722, Natural
Liquid type
Application :
Milk : 1.0 g/kg
Description : Fresh, aromatic
Ginseng
10009
Liquid type
Application :
Soft Drink : 1.0 g/kg
Description : aromatic, green-woody, slightly sweet and bitter
Guarana
10822, Natural
Liquid type
Application :
Soft Drink : 1.0 g/kg
Fondant : 1.0 g/kg
Jasmine
09352
Liquid type
Application :
Fondant : 0.1 g/kg
Description : Heavily floral and sweet
09712, Jasmine Tea
Liquid type
Application :
Soft Drink : 1.0 g/kg
Description : Aromatic, floral, slightly adstringent
Liquorice
10677
Liquid type
Application :
Fondant : 0.5 g/kg
Hard candies : 3.0 g/kg
Description : sweet, aromatic, tasty
Mint
08470, Sweet Peppermint
Liquid type
Application :
Yoghurt : 0.2 g/kg
Ice Cream : 0.4 g/kg
Fondant : 0.5 g/kg
Jelly or hard candies, fat cream : 2.0 g/kg
Chewing gum : 7.0 g/kg
Description : Sweet, full-bodied, cooling, balanced
08573, Menthol, Natural
Liquid type
Application :
Jelly or hard candies : 2.0 g/kg
Chewing gum : 6.0 g/kg
Description : cooling, minty
09913, Peppermint Natural
Liquid type
Application :
Liqueur : 4.0 g/kg
Description : Fresh, cooling
10268, Peppermint, Natural
Liquid type
Application :
Fondant : 0.5 g/kg
Chew Candies : 4.0 g/kg
Chewing gum : 8.0 g/kg
Description : cooling-fresh, pronounced, leafy
Rose
08197
Liquid type
Application :
liqueur : 1.0 g/kg
Description : floral, balanced
Sage
09029
Liquid type
Application :
Bouillon : 0.6 g/kg
Fresh cheese : 0.7 g/kg
Sauce : 1.0 g/kg
Processed Cheese : 1.2 g/kg
Hard candies, cracker, dressing : 2.0 g/kg
10647, Natural
Liquid type
Application :
Fondant : 0.5 g/kg
Hard candies : 3.0 g/kg
Description : aromatic, tasty, of fresh sage
more info, please contact us !
More News
