May 21st, 2010
Recent Flavour Developments by Stockmeier Food
Blackberry
08080
Liquid type
Application :
Liqueur : 0.7 g/Kg
Yoghurt : 1.0 g/kg
Hard, Jelly candies : 2.0 g/kg
Description : ripe, floral, juicy
08158
Liquid type
Application :
Fat Cream : 3.0 g/kg
Chewing Gum : 6.0 g/kg
Description : ripe, floral, juicy (1.33x stronger as 08080, with Triacetin)
09248
Powder type
Application :
beverages : 0.5 g/kg
Description : juicy, ripe, floral
Strawberry
08160
Liquid type
Application :
Jelly candies : 2.0 g/kg
Description : sweet, ripe, fruity
08234, natural
Liquid type
Application :
Yoghurt : 1.0 g/kg
Hard Candies: 2.5 g/kg
Description : sweet, fruity, jammy
08296
Liquid type
Application :
Soft drink : 0.3 g/kg
Fondant, milk : 0.5 g/kg
Hard, Jelly Candies : 2.0 g/kg
Marsmallows : 3 g/kg
Description : sweet, fruity, ripe, fresh
08646
Liquid type
Application :
Extruded gum candies : 3.2 g/kg
Description : fresh, fruity, full-bodied, standard of Fassin/NL
09027, Forest Strawberry
Liquid type
Application :
Fondant : 1.0 g/kg
Hard Candies : 2.0 g/kg
Description : fruity, ripe, jammy
09226, Yoghurt - Natural
Liquid Type
Application :
Fondant : 1.0 g/kg
Hard Candies : 2.0 g/kg
09461
Liquid Type
Application :
Fat Cream : 3.0 g/kg
Description : fruity-juicy, ripe, slightly jammy
09462, Natural
Liquid Type
Application :
Fat cream : 3.0 g/kg
Description : fruity, ripe, jammy
09513
Liquid Type
Application
Chewing Gum : 8.0 g/kg
Description : fruity, sweet, ripe, fresh
09687
Liquid Type
Application
milk : 6.0 g/kg
Description : fresh, fruity, ripe
10514, Nat
Liquid Type
Application
Fondant : 1.5 g/kg
Description : ripe, fruity, floral.
Raspberry
08180
Liquid type
Application :
Yoghurt : 1.0 g/kg
Fondant : 0.7 g/kg
Description : Pulpy, fresh
08690
Liquid type
Application :
Fondant : 0.8 g/kg
Hard candies : 2.0 g/kg
Description : sweet, fruity, jammy
09514
Liquid type
Application :
Chewing gum : 8.0 g/kg
Description : fruity, fresh garden-raspberry
09672, Yoghurt, nat.
Liquid type
Application :
Fondant : 1.0 g/kg
Hard candies : 2.5 g/kg
Description : fresh, fruity, milky
10279
Liquid type
Application :
Chew candies : 3.0 g/kg
Description : fruity, ripe, juicy
Vanilla
08208
Liquid type
Application :
Milk : 0.5 g/kg
Fondant, Yoghur : 0.7 g/kg
Ice Cream : 0.8 g/kg
Jelly candies : 1.5 g/kg
Biscuit, Cake dough : 2.0 g/kg
Yeast dough : 2.5 g/kg
Description : sweet, creamy, floral, of vanilla-pudding
08152, Nat
Liquid Type
Application :
Fondant : 0.7 g/kg
Description : sweet, creamy, WONF-flavour
09168, Nat
Liquid type
Application :
Fondant :1.0 g/kg
Biscuit dough : 4.0 g/kg
Description : sweet, balanced of bourbon vanilla
09337, Cola
Liquid type
Application :
Fondant : 8.0 g/kg
Hard candies : 3.0 g/kg
Extruded gum candies : 3.5 g/kg
Chew candies : 4.0 g/kg
Description : balanced of cola with vanilla, fresh
09345
Liquid type
Application :
Marshmallows : 3.0 g/kg
Description : sweet, creamy, floral, of custard
09437, Butter
Liquid type
Application :
Fat Cream : 3.0 g/kg
Description : sweet, butter-and cream notes
09438, Nat
Liquid type
Application :
Fat Cream : 3.0 g/kg
Description : sweet, butter-and cream notes
10687, Bourbon type
Powder type
Application :
Milk : 1.0 g/kg
Description : sweet, of vanilla-extract, - bean
10720, Cream
Liquid type
Application :
Fondant : 1.0 g/kg
Description : sweet, creamy, match of marsmallow "spekken" ex hoepman
10752, Cream
Liquid type
Application :
Quark-desert : 1.0 g/kg
Description : sweet, creamy, slightly fruity, match of quark-dessert "leckermaulchen" ex frischli.
Lemon
08273
Liquid type
Application :
dressing : 1.5 g/kg
biscuit, cake dough : 2.0 g/kg
fat cream : 4.0 g/kg
chewing gum : 8.0 g/kg
Description : fresh, peely
08756, Lime
Liquid type
Application :
sauce : 0.3 g/kg
fondant : 0.6 g/kg
yoghurt : 0.7 g/kg
dressing, ice cream : 1.0 g/kg
jelly candies : 1.5 g/kg
biscuit, cake dough, hard candies : 2.0 g/kg
chocolate, chew candies : 3.5 g/kg
fat cream : 4.0 g/kg
Description : fresh, green, peely
09446
Liquid type
Application :
fondant : 0.6 g/kg
yoghurt : 1.2 g/kg
hard, jelly candies : 2.0 g/kg
biscuit, cake dough, hard candies : 2.0 g/kg
fat cream : 4.0 g/kg
Description : fruity, fresh, peely and juicy
09626, Lime
Liquid type
Application :
soft drink : 1.2 g/kg
Description : fresh, peely, sprite type
09674, Yoghurt, Nat
Liquid Type
Application :
fondant : 1.0 g/kg
hard candies : 3.0 g/kg
Description : fresh, juicy, milky, sourish.
10278, Nat
Liquid Type
Application :
chew candies : 4.0 g/kg
Description : fresh, peely
10487, Natural
Powder Type
Application :
cake dough : 4.0 g/kg
Description : fresh, peely, Decl.: nat. lemon fl1vour
10078
Liquid Type
Application :
Liqueur : 2.0 g/kg
Description : fruity, fresh, peely
Blueberry
08364, Nat
Liquid type
Application :
Fondant : 1.0 g/kg
Hard candies : 3.0 g/kg
Description : fruity, of wild blueberry
08405
Liquid type
Application :
Soft drink, liqueur : 0.3 g/kg
Fondant : 0.5g/kg
Milk : 0.7 g/kg
Yoghurt : 1.0 g/kg
Ice cream : 1.5 g/kg
Jelly candies, cake dough : 2.0 g/kg
biscuit, yeast dough : 3.0 g/kg
Description : fruity-freshy, ripe, of wild blueberries
09653
Liquid Type
Application :
chewing gum : 8.0 g/kg
Description : fruity, floral, of wild blueberries
Orange
08012
Liquid type
Application :
Yoghurt : 0.8 g/kg
Description : fruity, floral, juicy
08214
Liquid type
Application :
Fondant : 0.5 g/kg
Hard candies : 2.0 g/kg
Description : fruity, juicy, peely
08298
Liquid type
Application :
Yoghurt : 0.8 g/kg
Fondant : 0.5 g/kg
Hard or jelly candies, cake-, biscuit dough : 2.0 g/kg
Description : fresh, fruity, peely, sourish
08410
Liquid type
Application :
Fat cream, chocolate : 4.0 g/kg
Description : fruity, peely and juicy
09091
Liquid type
Application :
Fondant : 0.8 g/kg
Hard candies : 2.0 g/kg
Description : green, fruity, freshy
09106
Liquid type
Application :
Fondant, yoghurt : 1.0 g/kg
Jelly candies : 2.0 g/kg
Description : pulpy, juicy, ripe, sweet.
09465
Liquid type
Application :
Fondant : 1.0 g/kg
Hard-, jelly candies : 2.0 g/kg
Chew candies : 3.5 g/kg
Chewing gum : 6.0 g/kg
Description : juicy, peely, ripe.
09466, Spicy Orange
Liquid type
Application :
Hard or Jelly candies : 2.0 g/kg
Description : Fruity, fresh, cooling, aromatic ginger note
09493 - blossom
Liquid type
Application :
Fondant : 0.5 g/kg
Cake dough, jelly candies : 1.5 g/kg
Hard candies : 2.0 g/kg
Description : floral, sweet
09720 ? Peach
Liquid type
Application :
Fondant : 0.6 g/kg
Hard or jelly candies, biscuit dough : 2.0 g/kg
Fat cream : 4.0 g/kg
Chewing gum : 8.0 g/kg
Description : fresh, juicy, fruity
10277, Nat
Liquid type
Application :
Chew candies : 4.0 g/kg
Description : fresh, fruity, juicy
10444, -Juice, Nat.
Powder type
Application :
Drink : 1.0 g/kg
Description : fruity, juicy.
more info, please contact us !
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